Easter cuzzuppe

Easter cuzzuppe
Easter cuzzuppe 5 1 Stefano Moraschini


Add to the bread dough suet, salt and chili powder and knead dough until elastic, riunitela will become a ball and put it to rise in a warm place for a couple of hours.

Divide, formed four Donuts and guarnitele with raw eggs with their shell.

Cook in the oven at moderate heat.

Easter cuzzuppe

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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