EGGNOG to BEER KRIEK (cherry beer)

EGGNOG to BEER KRIEK (cherry beer)
EGGNOG to BEER KRIEK (cherry beer) 5 1 Stefano Moraschini

Instructions

2_17875 BEER ZABAIONE KRIEK (cherry beer) INGREDIENTS for 4 PERSONS 8 egg yolks, 25 cl of Kriek beer, 150 g of icing sugar.

In a large bowl beat the egg yolks with an electric mixer; incorporated by hand by hand and little by little the continaundo beer to assemble the egg yolks.

Then place it on the fire to fire very sweet water and stir it gently without interruption.

Incorporated then sugar gradually working eggs with a whisk 7-8 minutes, until the custard has a denser texture.

Serve the warm zabaglione into individual dessert bowls with fresh cherries or sottospirito and a small crispy waffle.

Eggnog to beer kriek (cherry beer)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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