Elixir of cinnamon
Instructions
Crushed vanilla and cinnamon in the mortar and put them to macerate in alcohol in a hermetically sealed pot for about 10 days, stirring twice daily.
Filtered and squeeze well drugs, then add sugar and you made a syrup in water heated to sciogliendolo over a low flame.
Mix it all up, let it sit a day, rifiltrate and bottled by closing with Cork and sealing wax.
Worn out after three months.
Ingredients and dosing for 4 persons
- 320 g of alcohol at 95 degrees
- 5 g of cane cinnamon
- 10 g of gentian
- 20 berries juniper
- 5 g of mint
- 10 g of yellow lemon zest
- 1 g of vanilla sticks
- 250 g of water
- 500 g of sugar