English apple pie
Instructions
To prepare the dough, mix flour, salt and sugar in a saucepan.
Add the butter in small pieces and mix with your fingertips; should look of breadcrumbs.
Add 2-3 tablespoons cold water until smooth paste; then formed a ball.
Cover with plastic wrap and let rest in refrigerator for 30 minutes.
Divide the dough in two and one part stendetene.
Coated with the disc got a mold flared 20 centimeters in diameter.
Mix apples with the rest of the ingredients and pour into the tart.
Roll out the second piece of dough and cover the cake.
Please join the edges with a little water.
Decorate the edges with your fingers or pizzicandoli using a fork.
Wet the surface with a little milk and sprinkle with powdered sugar.
Drill a hole in the center of the pie to allow steam to escape.
Bake in hot oven (200 degrees) for 15 minutes.
Lowered to 180 degrees and continue cooking for another 20 minutes.
Let cool 5 minutes before serving.
Ingredients and dosing for 4 persons
- For the dough:
- 225 g of flour
- 1 pinch of salt
- 2 teaspoons of sugar
- 100 g of sugar
- For the filling:
- 750 g of sliced apples
- 4 tablespoons of sultanas
- 175 g of cane
- 1/2 teaspoon of cinnamon powder
- 1/4 teaspoon of nutmeg
- 1/2 lemon
- To finish:
- Milk
- Icing sugar