Recipes in alphabetical order: letter W - page 3

Recipes starting by letter W : 538
Page 3 of 22
  • Peel the nuts, soak them in hot water. Crush, along with pine nuts, in a mortar. Chop garlic and parsley. Saute in oil. Add the walnut pesto and pine nuts....
    Main ingredient: Nuts
  • Pounded walnuts with some pine nut mush and add them to the butter melted in a pan. Stir and let flavour and then pour the mixture into a bowl. Add the...
    Main ingredient: Nuts
  • Put the bread in a little milk to soak; wring it out and crush it with walnuts and fresh Marjoram until obtaining a cream soda; Add salt, dilute with oil and...
    Main ingredient: Nuts
  • Mix together these ingredients in order to obtain a homogenous whole, then add 1/2 package of cream or milk if it is already too dense.
    Main ingredient: Nuts
  • Peel the walnuts nuts beyond finger dipped in lukewarm water for a moment. Mince them, collect them in a bowl along with four tablespoons of olive oil, cream,...
    Main ingredient: Nuts
  • Slightly scald the kernels of nuts and Peel. Crush them in a mortar with water-soaked crumb and squeezed (prevents the nuts to take a bitter taste) pine nuts,...
    Main ingredient: Nuts
  • Blending 500 g of shelled walnuts along with a nice bunch of finely chopped Basil. Do you melt down about 50 g of butter in a pan, aluminum, possibly pouring...
    Main ingredient: Nuts
  • Peel the nuts and crush in a mortar with the pine nuts. Chop the garlic and fry it with the parsley, add the pesto of walnuts and pine nuts. Remove from heat...
    Main ingredient: Nuts
  • 2_17924 WALNUT SEMIFREDDO and DULCE DE LECHE INGREDIENTS for 4 PEOPLE 1 litre of milk, 300 g sugar, a stick of vanilla, a pinch of baking soda, 50 g chopped...
  • In a large saucepan to Brown the butter. Prepare 1 L of broth using the two nuts. When the butter is foamy and put the meat to Brown; lightly season with salt...
    Main ingredient: Beef
  • The calf should be linked. You heat the oven to 200 degrees. Soffregate the meat with salt, pepper and Rosemary and spalmatela with 30 g of butter. Put the...
    Main ingredient: Calf
  • Whip cream butter and add sugar, whole egg, egg yolk, salt, almonds, water, juice and zest of lemon, stir thoroughly. Put the flour on the work surface, make a...
    Main ingredient: Nuts
  • In a Holster, mix the flour, half the sugar and a pinch of salt. Carefully fold, manipulating in your fingertips, melted lard (not hot), 2 beaten eggs and 2...
    Main ingredient: Nuts
  • Prepares in mixing glass with plenty of ice. Stir gently and serve in a cocktail glass well. No garnish.
    Main ingredient: Whisky
  • Stir in the mixer with a little crushed ice. Serve in low, with gotto orange zest.
    Main ingredient: Red Vermouth
  • Prepare ice cubes in the mixer or in medium glasses and pour the ingredients in the order described. Stir and serve.
    Main ingredient: Green Chartreuse
  • Shake vigorously in a shaker with ice cubes gradually. Serve in wide goblet, with a cherry.
    Main ingredient: Vermouth Dubonnet
  • Peel the asparagus, cut into equal pieces, bolliteli in water abundantly salted and sweetened (for about 20 minutes), then remove them carefully from the...
    Main ingredient: Asparagus
  • Boil for 15 minutes the asparagus tips, drain, dry. Fill the small pastries (you can buy ready made pastry or supermarkets) with asparagus tips, cut, add a...
    Main ingredient: Asparagus
  • 07747 WARM CARPACCIO of SWORDFISH and eggplant INGREDIENTS for 4 PERSONS 250 g of swordfish in one piece, 2 medium eggplants, 2 cloves of garlic, olive oil,...
  • After cleaning the chicken breasts if you make it, Cook fillets in chicken broth at a temperature not exceeding 80 degrees for 3 or 4 minutes; you remove from...
    Main ingredient: Chicken
  • 08145 WARM SALAD of CHICKEN INGREDIENTS 4 PERSONS 600 g of chicken breast, 50 g candied Citron, 50 g raisins, 50 g Walnut kernels 50 g pinenuts, lightly...
  • 2_07005 WARM COMPOTE of CUTTLEFISH with VEGETABLES INGREDIENTS for 4 At AGRO PEOPLE 300 g squid already cleaned, a clove of garlic, an onion, a bay leaf, a dl...
  • De-boned anchovy, wash and pestatela in the mortar with garlic and parsley until you obtain a mixture is smooth and homogeneous. Clean well the truffles,...
    Main ingredient: Truffle
  • Cut the asparagus tips and stem pieces of approximately 5 cm and slice lengthwise. Boil in salted water. Drain and rinse under a jet of cold water. Cut the...
    Main ingredient: Cuttlefish