Wild boar in sweet and sour sauce
Instructions
Keep the meat for 48 hours in a cold cooked marinade prepared with wine, wine vinegar, herbs, bay leaf and spices.
Cut it into pieces; Brown in olive oil and simmer for 3 hours.
Sauté onion in butter; combine chocolate, cedar and orange zest fillets, sugar, prunes, raisins, pine nuts were discovered, sour cherries.
Join the wild boar; salt.
Combine the marinade liquid and to restrict for 15 minutes.
Ingredients and dosing for 4 persons
- 1000 g of coscio di cinghiale
- 100 g of olive oil
- 50 g of butter
- == 1 large onion
- 100 g of prunes
- 20 g of chocolate, citron and candied orange
- Sugar
- Pine nuts
- Muscat of alexandria
- Sour cherries
- Salt