Waffles 5 1 Stefano Moraschini


Take 125 g flour, water, yeast and a little take a soft dough.

Mix the rest of the flour with the melted butter, cinnamon and eggs.

Combining the compounds formed a 2 ball, cut it into large pieces, roll them up and place them on a floured table, letting them sit for 30 minutes.

Grease with oil, a mold for waffles and put inside a piece of pasta.

Cook on each side.

Serve waffles spolverandole with refined sugar and ground cinnamon.


Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)