Welsh cakes (4)
Instructions
Grease the baking.
Thaw the dough and spread it with a rolling pin into a sheet of about 3 mm thick.
Get 20 discs, on each form an edge along the perimeter, arrange them on the plate and pass them in the oven already warm to 180 degrees.
Just begin to Brown put on each disc a bit of cheese and finish baking.
Serve them hot.
Ingredients and dosing for 4 persons
- 500 g of puff pastry
- 150 g of fontina cheese cut into small pieces
- Flour
- Butter