WALNUT and honey CAKE 2

WALNUT and honey CAKE 2
WALNUT and honey CAKE 2 5 1 Stefano Moraschini

Instructions

18235 WALNUT and honey CAKE INGREDIENTS 4 PEOPLE 300 g flour, 200 g butter, 200 g sugar, 100 g walnuts, 200 c.

c.

milk, 2 tablespoons honey, 1 tablespoon of baking powder, 2 eggs.

Knead 50 g of butter 100 g of sugar with just enough to obtain a foamy cream.

Add the beaten eggs and milk, flour, baking powder, mix well and pour into a buttered rectangular pan.

Melt the remaining butter in a saucepan; combine sugar, honey and 2 tablespoons milk.

Withdrawn from heat and mix the ingredients until a smooth cream and last add the chopped walnuts.

Pour into the mould and bake the cake in preheated oven (200) for 45 minutes.

Walnut and honey cake 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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