Walnut rum cake
Instructions
Put the butter in a bowl and mount it with the electric mixer.
Add the sugar and salt pizzichino.
Mix one egg, 3.
Sift the flour with the yeast and unitene half, then mix the fourth egg and remaining flour.
Flavored with rum, then add the chopped walnuts and bananas, pureed with juice squeezed and filtered of lemon.
Grease well a mold, from kugelhupf, rivestitelo of sugar and pour in the mixture.
Bake in oven at 180 degrees for about an hour and 15 minutes (try the doneness with a toothpick, which will dry out).
Let cool, remove sides and served with a custard made with half a litre of milk, 4 egg yolks, 50 g of flour and 50 g of sugar, cooled and mixed with 200 g of whipped cream.
Ingredients and dosing for 12 persons
- 350 g of flour
- 350 g of butter
- 350 g of sugar
- 150 g of groat, banana
- 130 g of shelled walnuts
- 80 g of rum
- 4 eggs
- 1 sachet of baking powder
- 1 pinch of salt
- 1 lemon
- For the mold:
- Butter
- Sugar