Wafers with strawberry sauce

Wafers with strawberry sauce
Wafers with strawberry sauce 5 1 Stefano Moraschini


Sift the flour into a bowl, placing a fountain, make a recess in the Center and put the crumbled yeast.

Potato with 1/8 l of milk, a part of the flour and 1 teaspoon sugar, then let it rise for a quarter of an hour.

After this time you work the dough leavened with the rest of sugar and flour, with eggs, melted butter, salt and grated lemon rind, until you have a smooth and homogeneous mixture, forming bubbles.

Let it rise for 25 minutes.

Please warm up the plate for waffles, rub with oil and bake the mixture, three tablespoons at a time, for 4-5 minutes, until it is well.

In a saucepan Cook the honey with sugar and lime juice, sweet heat until thick syrup.

Blend strawberries, passed through a sieve the puree, add the syrup and let cool.

In a bowl, whip the cream with sugar and profumatela with the stick of vanilla.

Place each dish two wafers, a few tablespoons of strawberry sauce and a rosette of whipped cream and serve.

Wafers with strawberry sauce

Calories calculation

Calories amount per person:


Ingredients and dosing for 12 persons


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