Winter salad (2)
Winter salad (2)
Winter salad (2)
5
1
Stefano Moraschini
Clean fruits and vegetables.
Cut apples, carrots and fennel julienne, arrange on lettuce leaves, dressed with oil, salt and lemon, add the kernels of nuts and serve.
Calories calculation
Calories amount per person:
431
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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