Wild rice timbale with mushrooms

01229 WILD RICE TIMBALE and mushrooms INGREDIENTS for 4 PEOPLE 1 kg of mushrooms, 200 g of ham in a single slice, 200 g of wild rice, 200 g of tomato sauce, 2 onion, 3 cloves of garlic, oregano, thyme, dry white wine, olive oil, salt and pepper.

With a damp cloth to clean the mushrooms and remove the excess land.

Then cut them into pieces.

Keep aside.

Finely chop the onion and peel the garlic.

In a pan heat the oil and Brown the mushrooms for a few minutes; then remove them and, in the same saucepan, heat oil, onion.

Add the tomato puree and cook fresh focus for about 15 minutes.

Add mushrooms, diced ham and herbs, a clove of crushed garlic and white wine, cover and cook fresh focus again for about 10 minutes.

In a saucepan heat a bit of oil and fry the remaining garlic cloves to taste why become Golden.

Add the rice and toast it for good.

Pour 1/2 l water, season with salt and pepper and bring to a boil.

Come to a boil, cover and allow to simmer gently for 15 minutes, and finish cooking.

Then remove from heat, let stand for a few minutes.

Place the rice into small moulds previously oiled flan.

Let stand.

When serving, put the rice patties and accompanied with mushrooms.