Walnut and carrot cake

Walnut and carrot cake
Walnut and carrot cake 5 1 Stefano Moraschini


Heat the oven to 250 degrees.

Combine eggs, carrots, sugar, vanilla, cinnamon and salt.

Pour dough layer, deposited on the bottom of a baking sheet.

Cover with nuts.

Bake for about 40 minutes or until a knife, this comes out dry.

Walnut and carrot cake

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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