Whitebait and lemon oil

Whitebait and lemon oil 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the whitebait for a couple of minutes or so.

Drain them, let them cool and toss with emulsified oil with lemon juice and a teaspoon of mustard semi-sweet.

Accompanying wines: Riviera Ligure Di Ponente Vermentino DOC, Verdicchio Dei Castelli Di Jesi DOC, Locorotondo DOC.

Calories calculation

Bianchetti (330)
Lemon (juice) (6)
Olive oil (700)
Salt (1)
Semisweet mustard (15)

Calories amount per person:

263

Ingredients and dosing for 4 persons

300 g of bianchetti
1 lemon (juice)
1 teaspoon of semisweet mustard
Olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« White-Green tart

Whitebait omelette »