White wine potatoes
White wine potatoes
White wine potatoes
5
1
Stefano Moraschini
Peel the potatoes and cut them into chunks.
In a saucepan, Brown the sliced onion in oil, add the potatoes, salt, pepper and seasoning.
After 5 minutes, pour the wine and cover.
Cook over a moderate heat until the wine is consumed.
Calories calculation
Calories amount per person:
594
Ingredients and dosing for 4 persons
License
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