Walnut cake
Walnut cake
Walnut cake
5
1
Stefano Moraschini
Prepare the Pate brisée dough: put the flour in a bowl with 50 g of melted butter at room temperature and work by hand, add the lemon zest and 2 tablespoons sugar, then rest for half an hour and cover the pan.
Aside from mix 100 g of sugar, 2 eggs, chopped walnuts, the remaining 50 g of butter and milk, pour it into the Pan, place over whole kernels of nuts and bake in hot oven at 200 degrees for 35 minutes.
Calories calculation
Calories amount per person:
856
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
