Warm asparagus tartlets
Warm asparagus tartlets
Warm asparagus tartlets
5
1
Stefano Moraschini
Boil for 15 minutes the asparagus tips, drain, dry.
Fill the small pastries (you can buy ready made pastry or supermarkets) with asparagus tips, cut, add a knob of butter, cover with sauce, sprinkle with grated cheese.
Do Brown in hot oven for about 10 minutes
Calories calculation
Calories amount per person:
339
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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