Wheels and chickpeas
Instructions
Rinse the chickpeas, cut the tomatoes into small cubes, sliced onion and celery and chopped Marjoram.
Add the boiled and cooled dough and sprinkled with paprika.
Season with oil, vinegar, salt and pepper.
Ingredients and dosing for 6 persons
- 500 g of pasta wheel type
- 400 g of boiled chickpeas
- 3 red tomatoes
- 1 onion
- 1 heart of celery
- 1 sprig of marjoram
- Chili powder
- White wine vinegar
- Olive oil
- Salt
- Pepper