Wallets to cheese

Wallets to cheese
Wallets to cheese 5 1 Stefano Moraschini


Flatten the meat slices, season with salt and spread on half of each a little piece of sausage and a slice of cheese.

Fold and stop with 1 toothpick skewered goes on a leaf of Sage.

Brown in butter, salt and pepper and sprinkle with wine and let evaporate.

Cover and cook over low heat for a few minutes.

Wallets to cheese

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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