Wild spring salad
Wild spring salad
Wild spring salad
5
1
Stefano Moraschini
Collect or buy at local markets from farmers the herbs of the field; wash them, gently removing scrollarle and accomodarle water in a bowl.
Add hard-boiled eggs into wedges.
Season with salt, pepper, lemon juice and olive oil and serve.
Calories calculation
Calories amount per person:
255
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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