Wild rice sauced fish
Wild rice sauced fish
Wild rice sauced fish
5
1
Stefano Moraschini
Bake the fish sauce with onions, celery, salt, tomato.
Add the juice from boiled wild rice.
Raw, add oil and tabasco sauce.
Calories calculation
Calories amount per person:
303
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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