Walnut bread 2

Walnut bread 2
Walnut bread 2 5 1 Stefano Moraschini


WALNUT BREAD INGREDIENTS 3_10057 350 g flour manitoba, 350 g white flour, 250 g walnuts, chopped 50 g hazelnuts, coarsely chopped 3, 5 dl of water, 20 g of fresh yeast, 1 teaspoon and 1/2 fine salt.

Sift the flour and salt.

Made a small hole in the middle.

Pour the warm water in a bowl and add the yeast.

Pour in flour and begin kneading with your fingertips for 10 minutes.

Transfer the mixture on floured work surface and knead for a few minutes again.

Flattened then the dough with your hand and sprinkle with a third of walnuts and hazelnuts.

Knead vigorously again so as to amalgamate the ingrediernti.

Repeat the action by incorporating the rest of the nuts.

Knead again until you get a homogeneous mixture and smooth.

Transfer the dough in a bowl, cover with a damp cloth and let stand 2 hours.

Spent the time of rising, knead the mixture once again.

split it into two parts, giving it the shape of the loaf.

Place the two loaves on a sheet lined with parchment paper and let stand one hour.

Bake in hot oven at 220° for about 15 minutes; lower then the temperature to 190ø.

and continue cooking for another 25 minutes.

When cooked, remove from oven and let cool.

Walnut bread 2


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