White sauce (4)

White sauce (4)
White sauce (4) 5 1 Stefano Moraschini

Instructions

Dissolve the roux with the light background, being careful not to have lumps and bring to a boil.

Let it boil with regularity for an hour and a half, skimming away all impurities.

Sifting through fine (or setaggio of garza, which is better) and turn occasionally until cool.

White sauce (4)

Calories calculation

Calories amount per person:

505

Ingredients and dosing for 8 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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