Walnut cake with chocolate

Walnut cake with chocolate
Walnut cake with chocolate 5 1 Stefano Moraschini

Instructions

18164 WALNUT CAKE with CHOCOLATE 4 PERSONS INGREDIENTS 150 g dark chocolate, 100 g butter, 100 g sugar, 100 g walnuts net weight, 5 eggs, 3 tablespoons cognac, 1 tablespoon of flour and baking powder, whole nuts 8.

Melt the chocolate PROCESS apart, in a water bath, with butter, keep warm.

Beat the egg yolks with sugar, add the chopped walnuts, cognac, the flour with the yeast, add the whipped egg whites.

Pour into a buttered and floured mold, bake in the oven at medium temperature.

Drafted and cover with melted chocolate and decorated with whole walnuts, divided in half.

Let cool.

Walnut cake with chocolate

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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