White velvet cake
Instructions
Let the butter soften and crumble it and mix flour, yeast, sugar, vanilla.
Incorporate the butter, the milk, the egg whites not mounted, the almond extract and continue mixing.
Grease and flour a cake mold and pour in the mixture.
Bake in the oven at 190 degrees for about 35 minutes.
Sprinkle the cake with icing sugar.
Ingredients and dosing for 4 persons
- 200 g of flour
- 200 g of sugar
- 100 g of butter
- 1 teaspoon of vanilla powder
- 1 teaspoon of baking powder
- 25 cl of milk
- 4 egg whites
- 1/2 teaspoon of almond extract
- Icing sugar
- For the pan:
- Butter
- Flour