Watermelon in cognac

Watermelon in cognac 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the watermelon shell; dig the pulp and after eliminating the seeds, cut into large cubes and place into a bowl.

Sprinkle the flesh with sugar, drizzle it with cognac and pour it into the watermelon emptied; place over the cover and refrigerate for at least 2 hours before serving.

Calories calculation

Watermelon (520)
Cognac (271)
Granulated sugar (120)

Calories amount per person:

227

Ingredients and dosing for 4 persons

1 watermelon
3 tablespoons of granulated sugar
3 cups of cognac

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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