Waterzooi of chicken

09737 CHICKEN WATERZ00I INGREDIENTS for 4 PEOPLE 4 leeks, a stalk of celery, 3 carrots, an onion, one tablespoon of butter, 4 chicken breasts, a bouquet garni, 2 knurled nuts for vegetable broth, 2 egg yolks, 10 cl of fresh cream, 1 tablespoon of lemon juice, one tablespoon of chopped parsley, salt and pepper.

Wash the leeks and the celery and cut both sticks; Peel the carrots and onion and cut both washers.

In a saucepan, heat the butter and let them soften the vegetables for 3 minutes over high heat; Add the chicken and the bouquet garni, pour a quart of water and nuts, salt and pepper.

Cover the saucepan and bring to a boil; then continue cooking for 20 minutes to fire.

In a saucepan, warm, soft focus, the egg yolks with the cream, lemon juice, salt and pepper.

Away from heat, stir in the cream to waterz00i, pour the preparation in a soup-tureen, garnish with parsley and serve immediately.