Watermelon and melon with coconut

Watermelon and melon with coconut
Watermelon and melon with coconut 5 1 Stefano Moraschini

Instructions

20017 watermelon and MELON with COCONUT CREAM INGREDIENTS 4 PEOPLE 1 watermelon, melon 1.

For the sauce: 6 tablespoons condensed milk, 200 ml of cream, 3 eggs, 2 tbsp grated coconut, 4 tablespoons of coconut liqueur.

Cut the top PROCEDURE of watermelon, then empty it and with the flesh formed of the ball.

Cut the melon in half, remove the seeds and the pulp remove the ball.

Mix the milk with the cream, egg yolks and heat over low heat, stirring briskly, a bit to thicken the mixture.

Add the coconut and the liquor, let cool.

Finally incorporated the egg whites.

Place the balls of melon and watermelon, watermelon inside and cover with the sauce.

Watermelon and melon with coconut

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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