Webbing to hortulana

03807 WEBBING To VEGETABLES INGREDIENTS for 4 PERSONS 1 pack of pesto alla genovese, 1 box of tapes, 300 g of cauliflower, 1 clove of garlic, 2 tomatoes, 1/2 cup of dry white wine, 100 g fontina in cubes, extra virgin olive oil, salt and pepper.

Preparation: 15 minutes cooking time: 20 minutes In a pan imbiondite in two tablespoons of the oil clove of crushed garlic.

Add the cauliflower cut into small pieces, add salt and pepper.

Wet with wine, leave to evaporate and add the tomatoes cut into pieces.

Cook over medium heat for about 10 minutes, remove from the fire and go to the mixer and add the pesto and fontina.

Boil the tapes al dente, drain and go into the sauce, stir and serve immediately.