Recipes in alphabetical order: letter G - page 6

Recipes starting by letter G : 1.214
Page 6 of 49
  • If you have time i peeled tomatoes (20 seconds by dipping them in boiling water): it's better but it's not strictly necessary. Soak the bread in water and...
    Main ingredient: Cucumbers
  • Make fresh tomatoes chopped, roasted green peppers, onions, the garlic and cucumbers. Put everything in a large tureen, condisci with approximately 20 cl of...
    Main ingredient: Cucumbers
  • Soak the bread in water for 30 minutes. Wring it out and put it in the blender with peeled tomatoes and pepper into pieces. Blend. Add oil, vinegar and salt...
    Main ingredient: Tomatoes
  • Combine in a bowl with 4 crushed garlic cloves, 1 teaspoon pepper, salt, 1 1/2 teaspoon cumin powder, 2 tablespoons chopped basil, mix well and add 5...
    Main ingredient: Tomatoes
  • Mix all in Blender and lead to the right consistency with the fish fumet.
    Main ingredient: Mayonnaise
  • Shake mixer with ice cubes. Serve in low, with gotto leaf of lettuce.
    Main ingredient: Vermouth
  • In a pot put the bones, the leg, the Hock, chopped meat, chopped vegetables and just whisked egg whites. Cover with the broth, put on the fire, stir...
    Main ingredient: Beef Bones
  • Prepare gelatin according to directions on the package and allow it to cool. Spread the slices of bread with a thin layer of softened butter, spread over each...
    Main ingredient: Shrimp
  • This salad is the creation of Károly Gundel, gourmet cook and famous at the beginning of this century and a member of a well-known family of hoteliers and...
    Main ingredient: Beets
  • Pour the first four ingredients in a shaker with ice. Shake vigorously and serve in a tumbler. Complete with sparkling wine Brut cold. Garnish with a cherry...
    Main ingredient: Pineapple juice
  • Macerated as usual drugs in an airtight jar with alcohol and let it sit for 15 days, stirring occasionally. Strain and add water and sugar. To mix the amalgam,...
    Main ingredient: Genepi
  • Put dried flowering tops in boiling water for 15 minutes. 1 cup before meals. Useful to increase appetite.
    Main ingredient: Genepì
  • Bake the cornmeal in milk with salt and a knob of butter for 30 minutes. Must be a little soft, so if necessary, add a little more milk. Allow to cool a little...
    Main ingredient: Yellow Flour
  • Mount the softened butter with the caster sugar, combining the flour little by little so as not to make lumps. Put the dough in the classic sac-a-few and put...
    Main ingredient: Raspberry Jam
  • Boil the potatoes in their skins. Meanwhile clean the lettuce and cut into pieces, clean apples and sliced them. Peel the potatoes and when they are cool, cut...
    Main ingredient: Belgian salad (Endive)
  • Mix. Garnish with an orange slice and lemon.
    Main ingredient: Grenadine
  • Prepare the dough by working the egg yolks with sugar and incorporating, in order: the egg whites until fluffy, flour, melted butter (not hot) and a pinch of...
    Main ingredient: Eggs
  • If you are using frozen fish, Cook without defrosting, rising 2-3 of the cooking time. Boil the pasta in salted water, then drain, dress with a little olive...
    Main ingredient: Hake
  • Chop all ingredients and stretch with oil and vinegar.
    Main ingredient: Green Olives
  • Put in a blender a nice tuft of parsley, garlic, anchovies, washed and without bones, pine nuts, capers, gherkin, olives, stoned a pinch of oregano,...
    Main ingredient: Anchovies
  • Put in pot, lard, oil, onions, garlic, celery, carrot and cut Bacon, chopped ham and salami. Cover with water, add the meat, cover and cook over low heat. When...
    Main ingredient: Beef Meat
  • Put in a terracotta Terrine chopped Bacon, salami and ham, along with oil, lard, thinly sliced onion, carrot, celery, and finely chopped garlic and tomato...
    Main ingredient: Onions
  • Thinly sliced onions, carrots chop finely detailed clean together with the celery and put all the meat previously bound and with the sauce in a pot where the...
    Main ingredient: Onions
  • Grate thirty grams of gentian roots and leave immersed for 24 hours in two litres of cognac. Add a pint of good red wine aged. Leave the liquid Sun well-sealed...
    Main ingredient: Cognac
  • Prepare the ' amiable ' Gentian (see recipe), then retrieve the roots (soft), tagliuzzarle and put them into 1 liter of infusion of white wine along with 1...
    Main ingredient: Gentian