Galletti boiled with vegetables

Galletti boiled with vegetables
Galletti boiled with vegetables 5 1 Stefano Moraschini


Wash carefully the cockerels under running water, Pat dry and sprinkle the pretzels internally and externally.

Abdominal cavity also flavored with freshly ground pepper and a pinch of ginger and place a sprig of tarragon.

Drill a cut in the skin on the sides of the abdominal opening and place the thighs, so that the wing nuts are in shape during baking.

Boil the chicken in a saucepan until reduced to half the original amount.

Peel the onion and cut it into quarters; clean the other vegetables and cut it into chunks.

FRY all the vegetables in a large Casserole with 20 g of butter, fresh focus for a few minutes, then pour into the reduced Fund and Sherry and get the birds.

Cook over moderate heat and covered container for 40 minutes, then remove the wing nuts from the casserole, always coil them on a sheet of aluminum foil and keep warm.

Pass through a sieve the cooking by pressing the vegetables slightly, collect the proceeds into a clean saucepan and let it reduce to one quarter, and then add the cream, stirring with a whisk, add salt and cook over moderate heat for a few minutes.

Remove the sauce from the heat and add the remaining butter, well chilled, with a hand blender.

Liberate galletti from aluminum foil, divide them in half and put them into four individual dishes.

Sprinkle them with a little of the sauce and serve with boiled potatoes with herbs.

Galletti boiled with vegetables

Calories calculation

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Ingredients and dosing for 4 persons


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