Gnocchi alla crema di cardi

2_03146 CREAM FLAN DUMPLINGS INGREDIENTS for 4 PEOPLE 500 g potato dumplings.

For the sauce: 1/2 lemon, 700 g of thistles, 30 g of butter more that to grease the pot, 25 cl of fresh cream, 60 g of grated Parmesan, salt, pepper.

Preheat oven to 180° Grease a gratin dish and squeeze half a lemon.

Clean the cardi, eliminated the wires if necessary, then cut them into large pieces and dip them in a bowl filled with cold water added with lemon juice.

Cook in a pot for an hour over medium heat, in boiling salted water (should be tender) and drain.

Finding them In a saucepan for 15 minutes over medium heat in butter, stirring continuously, add the cream, salt, pepper and puree the whole thing to get a thick cream.

Cook the gnocchi, dividing for 2 cooking time indicated on the package and drain.

Deliver on your plate, wet with sauce, sprinkle with grated Parmesan cheese and finish cooking for another 10 minutes in hot oven.

Serve immediately.