Garlic and chili vinegar
Garlic and chili vinegar
Garlic and chili vinegar
5
1
Stefano Moraschini
Put the vinegar in a jar or glass bottle with the garlic cloves peeled and sliced or chopped, and chopped chilli.
Shake well to mix the components.
Vinegar is good already the next day.
You can use it to season raw and cooked vegetables and fish.
Calories calculation
Calories amount per person:
12
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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