Garlic mayonnaise
Garlic mayonnaise
Garlic mayonnaise
5
1
Stefano Moraschini
Peel the garlic cloves and pestateli in mortar with salt, to form a homogeneous paste.
At this point, put the dough in the mixer with the egg, the egg yolk and a little oil.
Then, slowly add more oil.
3/4 minutes In the sauce is ready.
It is good not only to accompany boiled meats but also to be spread on slices of toasted bread.
You can keep in the fridge for about three to four days.
Calories calculation
Calories amount per person:
231
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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