Ginger salmon
Instructions
Mix in a bowl with oil, soy sauce, Sherry and ginger.
Place the fish steaks in marinade and let stand for at least half an hour.
Finally, Cook the fish to steam for about 20 minutes, then serve with the marinade as a sauce after accompanying sprinkled the preparation with green lemon zest grated.
Ingredients and dosing for 2 persons
- 400 g of fresh salmon (slices from 200 g each)
- 1 lime
- 1 tablespoon of grated fresh ginger
- 1 tablespoon of sherry
- 1 tablespoon of soy sauce
- 2 tablespoons of olive oil extra virgin
- Salt