Gadekar beef with peppers

Gadekar beef with peppers
Gadekar beef with peppers 5 1 Stefano Moraschini


Boil the gadekar in boiling salted water for 20 minutes.

Drain and place in a baking dish greased with oil, surrounded the meat with the peppers and sliced onion, chopped tomatoes, a pinch of chili powder and salt.

Seasoned with a round of oil and sprayed with white wine to cover everything.

Bake in hot oven for at least 3 hours, then baked and served, adding hot stock a ladleful at a time; After 20 minutes turn off and sprinkled with a little chopped parsley, then let it sit a few moments to indoor cooker before serving.

Gadekar beef with peppers

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)