Golden potatoes

Golden potatoes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

To boil the potatoes, peel them, cut them into pieces and put them in a pan with oil and butter.

Brown, discoveries, moving the Pan, season with salt when cooked and serve hot and roasted well.

Calories calculation

Butter (376)
Olive oil (1080)
Potatoes (900)
Salt (1)

Calories amount per person:

589

Ingredients and dosing for 4 persons

1000 g of potatoes
50 g of butter
3 tablespoons of olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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