Gnocchi of Durum-Wheat Semolina with Shrimp with Fresh Tomato Sauce
Instructions
Prepare and cook the dumplings for 4 minutes.
Prepare the sauce with olive oil, chopped onion and garlic for 5 minutes sear right and add the wine and tomatoes until they wilt.
Then add the peeled prawns and cook for another 5 minutes.
Remove shrimp and place on a plate.
Drain the pasta and toss with the sauce and serve with parsley.
Ingredients and dosing for 4 persons
- For the dumplings:
- 200 g of durum wheat semolina
- 10 cl of lukewarm water
- Salt
- For the gravy:
- 4 shrimp
- 1/2 red onion
- 1 clove of garlic
- 10 cherry tomatoes
- 1/2 cup of white wine
- 4 tablespoons of olive oil extra virgin