Ginger fish

GINGER SEA BREAM 07963 INGREDIENTS for 4 PEOPLE 4 cloves garlic, 4 cm ginger root, 4 onions, a bream from 1, 2 kg, 6 tablespoons of peanut oil d?, a spoonful of rice wine, 30 cl of chicken broth, 1 teaspoon wine vinegar, light soy sauce (optional), a pinch of sugar, salt and pepper.

Peel and chop the garlic; Peel and chop the piece of ginger.

Clean and chopped onions.

In a nonstick saucepan you Brown the whole sea bream, for 4 minutes at high heat, on each side, in 4 tablespoons hot oil; keep it aside.

Rinse the saucepan and, instead of finding the fish, garlic, ginger and onions for 5 minutes, the rest of the hot oil; Add the sea bream, sprinkled with rice wine, chicken broth and vinegar.

Together, finally, soy sauce, salt, pepper and sugar.

Finish cooking for another 8 minutes, soft focus, turning the fish halfway through the cooking.

Serve the fish with NAPA the sauce and serve with fried rice in oil and drenched in soy sauce.