Galantine with vegetables

Galantine with vegetables
Galantine with vegetables 5 1 Stefano Moraschini

Instructions

00067 GALANTINE with VEGETABLES INGREDIENTS for 4 PEOPLE 2 apples, 2 potatoes, 2 cucumbers, 1 pack of sausage, 2 gelatin sheets, 1 egg, 1 lemon, olive oil and salt.

Peel the potatoes, cut them into dice and cook in water with salt.

Peel the apples, sprinkle with lemon and cut into squares, cut the sausage slices and cucumbers into small pieces.

Prepare the mayonnaise with egg and oil, add salt and sprinkle of lemon, add the gelatin sheets (formerly dissolved in boiled water and passed to a colander).

Stir the potatoes with apples, sausage, cucumber and mayonnaise pour everything into a mold for flan, and put it for 2 or 3 hours in the refrigerator.

When you turn it upside down on a serving platter.

Galantine with vegetables

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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