Galletti at juniper

Galletti at juniper
Galletti at juniper 5 1 Stefano Moraschini


Melt the butter and lay the galletti by ben Brown on all sides.

Spray them with gin and as soon as the distillate will be hot, infiammatelo.

Sprinkle the chopped shallots with cockerels and coarsely crushed juniper berries.

Add salt, pepper, soaked with broth and passed in a hot oven to galletti 220 degrees; Cook for about three quarters of an hour bathing them occasionally with a little broth.

Galletti at juniper

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)