Galletto to tomatoes

09643 GALLETTO to CHERRY TOMATOES INGREDIENTS for 4 PEOPLE 3 lemons, 800 g of tomatoes in clusters, 2 tablespoons of olive oil, 4 tablespoons chopped parsley, 2 g, 200 g of cherry tomatoes, salt, pepper.

Brush your lemons under a jet of hot water and dry them.

Spremetene two, then cut them into quarters; cut the remaining lemon slices.

Depicciolate and washed, halved grape tomatoes; remove the seeds and the water, then mince.

Pour into a bowl, add the lemon juice, parsley, olive oil, salt and pepper.

Preheat oven to 210° and grease a baking dish from the oven.

Salt and pepper the inside of cockerels, cannoli with lemon quarters and cover with slices of lemon.

Cover them with kitchen Twine.

Arrange on baking dish, nappate with the tomato mixture, add salt and pepper and cook for 10 minutes in hot oven.

Lower the oven temperature to 120ø.

and continue cooking for 20 minutes, by spraying the cockerels, occasionally with the sauce.

Wash and depicciolate the cherry tomatoes; 5 minutes before the end of cooking, surrounded the cockerels with cherry tomatoes and serve accompanied with fresh noodles.