Ginger ice cream with currant sauce

Ginger ice cream with currant sauce
Ginger ice cream with currant sauce 5 1 Stefano Moraschini

Instructions

17849 GINGER ICE CREAM with CURRANT SAUCE INGREDIENTS for 6 PERSONS 6 egg yolks, 250 g sugar, 500 g 500 g of milk cream, 1 tablespoon of ginger powder, 1/2 sachet of vanilla.

For the sauce: 300 g of currants, 100 g icing sugar, 1 egg white.

United PROCESS the yolks and sugar, add the milk, cream and vanilla, mix well and cook for about 20 minutes.

Add ginger.

Pour into a container of tinfoil, wide and low and put the whole thing in the freezer.

Prepare the sauce: put in a blender the well washed and grainy and the icing sugar, blend for about 2 minutes, add the egg and continue mixing for 5 minutes, until it has taken a good consistency.

Before serving cut the frozen ice cubes and stir well.

Serve immediately in bowls, garnished with the cream of black currant.

Ginger ice cream with currant sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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