Gnocchetti in brodo
Gnocchetti in brodo
Gnocchetti in brodo
5
1
Stefano Moraschini
Boil water with butter and a pinch of salt.
Off the heat, add the flour.
Put on the heat and cook stirring until it forms a ball that sfrigolerà.
Add the eggs, one at a time, then put the dough into a cake pocket with wide smooth spout and squeeze of noodles in boiling broth.
Cook for 2-3 minutes and serve with grated Parmesan.
Calories calculation
Calories amount per person:
301
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
