Gattafuin
Instructions
Boil the vegetables, drain and chop it.
Make a dough with flour, oil, wine, salt.
Make a stuffed with eggs, marjoram, vegetables and cheese.
Making great ravioli and fry them in hot oil.
Ingredients and dosing for 4 persons
- 300 g of white flour
- 1 glass dry white wine
- 500 g of boiled greens
- 2 eggs
- 50 g of grated parmesan cheese
- Marjoram
- Salt
- Olive oil