Garlic butter

Garlic butter 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel 4 cloves of garlic, let them boil for 10 minutes by placing them in cold salted water.

Dry mortar and roll them into balls and adding 50 g of butter into pieces and a little salt.

Calories calculation

Garlic (25)
Butter into pieces (376)
Salt (1)

Calories amount per person:

100

Ingredients and dosing for 4 persons

4 cloves of garlic
Salt
50 g of butter into pieces

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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