Gnocchi at thyme sardines with vinaigrette

2_03872 GNOCCHI IN VINAIGRETTE with SARDINES with THYME INGREDIENTS for 4 PEOPLE 400 g 16 sardines, dumplings, 100 g of olives, a large lemon, 4 tablespoons oil, salad leaves, fresh thyme, salt, pepper.

For the vinaigrette sauce: 8 tablespoons of olive oil, 3 tablespoons of vinegar to X ' rès, salt, pepper.

Finely chopped thyme and mix with the oil, lemon zest, well washed and chopped and seasoned with salt and pepper.

Clean the fish, remove head, entrails, wash them thoroughly and pat dry with kitchen paper.

Add salt, ungetele with the thyme and lemon dressing, and let stand for about 30 minutes, in a cool place.

Let them roast in a pan or in very hot oven for 5 minutes, place them on a platter, drizzle with the rest of the thyme and let them cool down.

Clean the lettuce and chop the leaves into pieces; cut the olives into rings.

Emulsify the ingredients for the vinaigrette in a large bowl; Cook the gnocchi in salted boiling water, drain and mix them with the vinaigrette, the salad and black olives.

Distributed across 4 salad plates and the dumplings, sprinkle the sardines with their cooking juice and serve.