Garlic paste and olive oil
Instructions
Boil linguine; Meanwhile, fry the chopped garlic in a large skillet with oil, without letting him take color.
Drain the linguine al dente, put them in a pan with the sauce and let them jump for a couple of minutes; Add the olive paste and chopped basil, pepper, mix and serve.
Ingredients and dosing for 4 persons
- 1 clove of garlic
- Salt
- Pepper
- 350 g of type pasta linguine
- 3 tablespoons of olive paste
- 1 sprig of basil
- 5 tablespoons of olive oil extra virgin