Gnocchi alla romana with thermomix
Instructions
Add in the milk jug, salt, nutmeg, 20 g of butter and brings to the boil for 7 minutes at 100 speed temperature 1.
Merge to rain out of the hole of the lid with 4 blades moving speed, the remaining ingredients except the butter: 7 minutes to 90 temperature speed 1.
Stretch out the mixture on pastry Board giving 1 cm thick.
When cool, trim, using the measuring spoon, so many floppies, and slightly overlapping available in a buttered baking dish.
You anoint with butter flakes and more Parmesan.
Cook in the oven already warm at ambient temperature for 20 minutes 200.
Ingredients and dosing for 4 persons
- 250 g of wheat semolina
- 100 cl of milk
- 60 g of butter
- 40 g of grated parmesan cheese
- 2 egg yolks
- 2 teaspoons of climbs
- Nutmeg